Description
Delicious and easy Chicken Breasts Stuffed with store-bought stuffing, seasoned perfectly and baked to juicy perfection. This recipe makes for a comforting main course ideal for family dinners and pairs well with gravy and fresh herbs.
Ingredients
Scale
Seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
Chicken and Stuffing
- 1 box store bought stuffing 6 ounces
- 4 boneless skinless chicken breasts
Instructions
- Prepare Stuffing: Prepare the stuffing according to the package instructions so it is ready to be used as a filling.
- Preheat Oven: Preheat the oven to 375°F and spray or line a baking pan with parchment paper to prevent sticking.
- Season Chicken: In a small bowl, combine salt, black pepper, garlic powder, and poultry seasoning. Sprinkle this seasoning mix evenly on both sides of each chicken breast.
- Create Pocket: Using a sharp knife, carefully cut horizontally into the side of each chicken breast to create a large pocket for stuffing, being careful not to cut all the way through.
- Stuff Chicken: Place a large spoonful of the prepared stuffing into each chicken breast pocket. Secure the opening with toothpicks or wrap with butcher’s twine to hold the stuffing inside during baking.
- Bake: Arrange the stuffed chicken breasts on the prepared baking pan and bake for 30 minutes or until the internal temperature reaches 165°F. Use a meat thermometer to ensure proper doneness.
- Serve: Remove toothpicks or twine before serving. Best enjoyed with gravy and garnished with fresh parsley, thyme, or rosemary for extra flavor.
Notes
- Cooking time depends on chicken breast size; larger breasts may need up to 50 minutes.
- Ensure chicken reaches an internal temperature of 165°F for safety.
- Use fresh herbs like parsley, thyme, or rosemary for garnish to enhance flavor and presentation.
- To make cleanup easier, line the baking pan with parchment paper or spray with non-stick cooking spray.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg
