Description
This Sloppy Joe Pasta recipe combines the classic sloppy joe flavors with hearty pasta for a comforting and easy-to-make one-pot meal. Ground beef is simmered with savory tomatoes and spices then cooked together with penne pasta until tender and flavorful. Ideal for weeknight dinners, it offers a delicious twist on a family favorite.
Ingredients
Scale
Main Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion diced
- 1 red bell pepper diced
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups chicken stock
- 24 ounces strained tomatoes (1 jar or tomato purée)
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 10 ounces penne or any short pasta
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Heat the Oil and Vegetables: In a large pot, heat the extra virgin olive oil over medium heat. Add the diced onion and red bell pepper, sautéing until softened, about 3 to 4 minutes.
- Cook the Ground Beef: Add the lean ground beef along with the salt and black pepper. Cook while breaking the beef apart until fully browned, about 5 to 7 minutes. Drain any excess fat if needed.
- Add Liquid and Seasonings: Stir in the chicken stock, strained tomatoes, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, and garlic powder. Mix well to combine all ingredients thoroughly.
- Incorporate the Pasta: Add the penne pasta into the pot, ensuring it is fully submerged in the sauce mixture.
- Simmer the Dish: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
- Finish and Serve: Remove the pot from heat. Sprinkle with chopped parsley for garnish if desired. Serve warm and enjoy this hearty one-pot meal.
Notes
- The nutrition information provided is an estimate based on using standard ingredient brands and serving 6 people.
- Use lean ground beef to reduce excess fat and prevent the dish from being greasy.
- If preferred, substitute chicken stock with vegetable stock for a milder flavor.
- Fresh parsley is optional but adds a nice color and freshness to the finished dish.
- Stir the pasta occasionally during simmering to prevent sticking or burning at the bottom.
- Adjust the seasoning towards the end of cooking if needed, adding more salt or spices to taste.
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 430 kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg
