About

My Culinary Journey

I grew up in a Mexican-American household where the kitchen was the heart of our home. My grandmother and mother taught me that the best meals don't require fancy ingredients or complicated techniques—just fresh flavors, a little patience, and a lot of love. Those early memories of homemade tortillas, slow-simmered beans, and weekend family gatherings shaped everything I cook today.

For over 15 years, I've been cooking seriously—not just for my own family, but for church events, community gatherings, and countless dinner parties with friends and extended family. Before launching StellaSpoons, I spent years in retail management, which taught me the importance of efficiency and organization—skills that translate perfectly into running a busy kitchen.

To deepen my knowledge, I've completed several local culinary workshops here in Texas, focusing on both traditional Mexican cooking techniques and modern comfort food trends. These experiences, combined with decades of hands-on cooking for my family and community, have given me a deep understanding of what works in real home kitchens.

Why I Started StellaSpoons

I launched StellaSpoons.com in 2020 because I wanted to create a resource for real home cooks—especially busy parents like me who need dinner on the table fast, but don't want to sacrifice flavor or quality. As a mom of two school-aged kids, I understand the daily challenge of feeding picky eaters while keeping meals budget-friendly and nutritious.

What started as a simple blog has grown into a community of over 450 recipes, all tested in my own San Antonio kitchen and designed with busy families in mind.

What Makes StellaSpoons Different

My Specialty: I focus on Tex-Mex comfort food, quick weeknight dinners, and family-style meals that bring people together. You'll find a mix of healthy options and indulgent favorites—because balance is key.

My Cooking Philosophy: Simple ingredients, bold flavors, and no complicated techniques. Every recipe I share is something I've made multiple times for my own family, and I only publish dishes that pass the ultimate test: my kids ask for seconds.

Who I Cook For: My recipes are created for busy families across the United States who want authentic flavors without spending hours in the kitchen. Whether you're juggling work, kids' activities, or just need a reliable weeknight meal, I've got you covered.

What You'll Find Here

• Tex-Mex favorites with authentic flavors and accessible ingredients
• 30-minute meals perfect for hectic weeknights
• Budget-friendly recipes that don't compromise on taste
• Family-tested dishes that work for picky eaters and adventurous eaters alike
• Kitchen tips I've learned from years of cooking for crowds and managing a busy household

Every recipe on StellaSpoons has been prepared in my home kitchen and enjoyed by my family. I believe cooking should be approachable, enjoyable, and something that brings people together—not a source of stress.

Let's Connect

I love hearing from fellow home cooks! Whether you've tried one of my recipes, have a question, or just want to share what's cooking in your kitchen, I'd love to hear from you.

Email: [email protected]
Pinterest: pinterest.com/stellaspoons

Follow along on Pinterest for daily recipe inspiration, meal planning ideas, and behind-the-scenes glimpses of my San Antonio kitchen.

Thank you for being part of the StellaSpoons community. I'm so glad you're here.

— Stella Martinez
Creator & Recipe Developer
StellaSpoons.com
San Antonio, Texas