Name: Mozzarella Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz. cream cheese, well softened; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tsp minced garlic (1 clove); 2/3 cup finely shredded parmesan cheese (76g); 1/2 cup finely shredded mozzarella cheese (56g); Pepper, to taste; 1 (14 oz) can quartered artichoke hearts, drained and chopped; 6 oz. frozen spinach, thawed and squeezed to drain excess liquid

There’s just something irresistibly creamy and cheesy about a warm dip loaded with fresh spinach, tangy artichokes, and gooey mozzarella. This Mozzarella Spinach Artichoke Dip Recipe is my go-to when I want to bring people together over something cozy and comforting.

A close-up view of a white ceramic dish filled with creamy spinach and artichoke dip, showing a woman's hand holding a triangular yellow tortilla chip dipped into the dip. The dip has a thick, melted cheese texture with visible green spinach leaves and pale yellow artichoke pieces mixed throughout. Thin strands of melted cheese stretch from the dish to the chip, highlighting its gooey texture. The dish sits on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mozzarella Spinach Artichoke Dip Recipe
Top Tip
How to Serve Mozzarella Spinach Artichoke Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mozzarella Spinach Artichoke Dip Recipe

Why You'll Love This Recipe

This Mozzarella Spinach Artichoke Dip Recipe is one of those dishes that feels special but is surprisingly straightforward to make. I’m always excited to whip it up because everyone ends up sneaking bites before I can say “ready,” and that’s a great sign. It’s creamy, cheesy, and packed with flavor.

Ultimate Comfort Food: The blend of mozzarella, cream cheese, and Parmesan creates a rich and satisfying dip you’ll want to go back to.
Easy to Prepare: Just a handful of ingredients come together in under 30 minutes – no complicated steps or crazy prep.
Healthy Touch: Incorporating spinach and artichokes keeps it light and adds a fresh, slightly tangy twist.
Party Favorite: Perfect for game days, family gatherings, or whenever you want a crowd-pleaser that disappears fast.

Ingredients & Why They Work

Each ingredient in this Mozzarella Spinach Artichoke Dip Recipe has its own role to play, coming together to create a harmonious, creamy texture and balanced flavor. When shopping, look for quality cheeses and fresh-tasting canned artichokes for best results.

Flat lay of a small mound of smooth, creamy cream cheese, a small white ceramic bowl of thick sour cream, another small white ceramic bowl filled with glossy mayonnaise, a single garlic clove with papery skin intact, a small white ceramic bowl heaped with finely shredded parmesan cheese, a similar bowl holding finely shredded mozzarella cheese, a few fresh green spinach leaves loosely gathered and looking vibrant, several quartered pale green artichoke hearts arranged neatly, and a small pile of coarse black peppercorns scattered modestly, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cream Cheese: Provides a smooth, velvety base – make sure it’s softened for easy mixing and a flawless dip texture.
Sour Cream: Adds tanginess and extra creaminess that lightens up the richness without overpowering.
Mayonnaise: Brings moisture and a subtle richness that blends all the flavors perfectly.
Garlic: A teaspoon of minced garlic brightens the dip with just a little kick.
Parmesan Cheese: Offers a salty, nutty depth that complements mozzarella wonderfully.
Mozzarella Cheese: Melts beautifully, giving that ooey-gooey stretch everyone loves in a dip.
Black Pepper: Just a dash to season and round out the flavors.
Artichoke Hearts: Adds unique tang and texture – drain and squeeze well so the dip isn’t watery.
Frozen Spinach: Thawed and squeezed dry, this key veggie sneaks in nutrients and freshness.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

While I stick close to the classic Mozzarella Spinach Artichoke Dip Recipe most times, I love to mix it up depending on what’s on hand or who’s coming over. Feel free to add your favorite twist!

Spicy Kick: One time, I mixed in some chopped jalapeños, and it gave such a fun surprise heat that guests kept asking for more.
Dairy-Free Version: You can swap cream cheese and sour cream with vegan alternatives; just keep mozzarella for that gooey texture or substitute with dairy-free cheese.
Extra Herbs: Fresh basil or parsley stirred in at the end brightens the flavors brilliantly.
Different Cheeses: Try smoked mozzarella for a twist or add a sprinkle of feta for tanginess.

Step-by-Step: How I Make Mozzarella Spinach Artichoke Dip Recipe

A white oval dish filled with a creamy spinach and artichoke dip, showing a mix of white sauce, light yellow artichoke pieces, and dark green spinach throughout. The dip has a soft texture with visible small chunks and covers the entire top of the dish. Surrounding the dish are many light yellow tortilla chips scattered on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Preheat

First things first, preheat your oven to 350°F (175°C). This helps the dip bake evenly and get perfectly melty. I like to spray my 1-quart baking dish with non-stick cooking spray so the dip doesn’t stick — it makes cleanup a breeze!

Step 2: Mix the Creamy Base

In a bowl, stir together the softened cream cheese, sour cream, mayonnaise, minced garlic, Parmesan, mozzarella, and pepper. I always make sure the cream cheese is really soft so everything blends smoothly — no lumps here!

Step 3: Add Spinach and Artichokes

Drain your canned artichokes well and chop them coarsely. Same goes for the thawed spinach — squeeze out as much moisture as possible to keep the dip thick, not watery. Fold these veggies gently into the cheesy mixture, making sure everything is evenly combined.

Step 4: Bake and Serve

Spread the mixture evenly in your prepared baking dish and pop it in the oven. Bake for around 20 minutes until it’s bubbly and just starting to brown on top. I like to serve it warm, paired with crunchy tortilla chips, crackers, or toasted baguette slices for dipping.

Top Tip

Over the years, I’ve learned a few tricks that make this Mozzarella Spinach Artichoke Dip Recipe just perfect every time. If you want your dip creamy but not runny, controlling the moisture in your greens and artichokes is key. It’s what makes the texture just right for scooping!

Drain Well: Always squeeze the thawed spinach and drained artichoke hearts tightly to get rid of excess water.
Soft Cream Cheese: Let your cream cheese come to room temperature so it blends smoothly with the other ingredients.
Bake Until Bubbling: Don’t rush it — the dip should be hot and bubbling before you pull it out for that perfect melt.
Rest Before Serving: Let the dip sit for 5 minutes after baking, so it firms up just enough and won’t run everywhere when you scoop.

How to Serve Mozzarella Spinach Artichoke Dip Recipe

Spinach Artichoke Dip - Serving Suggestion

Garnishes

I love sprinkling a little more shredded mozzarella or Parmesan on top before serving for a cheesy finish. Sometimes I add chopped fresh parsley or chives for a burst of color and herbaceous brightness.

Side Dishes

This dip pairs wonderfully with crunchy tortilla chips or crusty baguette slices. For a heartier option, I serve it alongside roasted veggies or fresh crudités – a great way to balance the richness.

Creative Ways to Present

For parties, I like serving this dip in a hollowed-out sourdough loaf — it looks festive and edible! You can also portion it into mini ramekins for individual servings, making it perfect for intimate gatherings.

Make Ahead and Storage

Storing Leftovers

Any leftovers go straight into an airtight container and into the fridge. I find the flavors actually meld together nicely after resting overnight. Just give it a good stir before reheating to bring back its creamy consistency.

Freezing

I've frozen this dip a couple of times with good results. Freeze it in a sealed container or heavy-duty freezer bag. When ready to eat, thaw in the fridge overnight and then bake as usual until warmed through.

Reheating

I reheat leftovers in the oven at 325°F, covered with foil to prevent drying out, for about 15 minutes. You can also microwave it on medium power, stirring halfway through for even heating.

Frequently Asked Questions:

Can I use fresh spinach instead of frozen for this dip?

Absolutely! Fresh spinach works well, just be sure to cook it down in a pan and squeeze out all excess moisture before adding it to the dip to prevent it from becoming watery.

How long can I store this dip in the fridge?

Stored in an airtight container, the dip keeps well in the fridge for up to 3-4 days. Just reheat gently before serving to restore its creamy goodness.

Can I make this dip ahead of time?

Yes! You can prepare the mixture a day ahead, cover it tightly, and refrigerate. When ready, bake as instructed. This helps the flavors develop even more.

What do you recommend for dipping?

I love pairing this dip with tortilla chips, toasted baguette slices, or crisp veggie sticks like carrots and celery. It all depends on your mood or occasion!

Final Thoughts

This Mozzarella Spinach Artichoke Dip Recipe always brings a little joy to my kitchen, whether it’s a casual snack or party starter. It’s easy enough for weeknight cravings, yet special enough to impress guests. I hope you enjoy making and sharing it as much as I do – once you try it, you’ll probably find this recipe becoming a staple too!